This complete set of meat and bone meal processing equipment is widely used in feed and fertilizer producing area, addressing environmental challenges in waste disposal while creating significant economic value.
Raw material storage equipment: This part of the equipment includes temporary storage tanks, raw material warehouses, etc., which are used to store livestock and poultry waste, bones and other raw materials to be processed.
Crushing Equipment: Crusher breaks down large raw materials into smaller particles for subsequent processing. The crusher used in Shandong Chengming's Complete Set of Meat and Bone Meal Processing Equipment is used for crushing raw materials from large animals.
Conveying Equipment: This includes screw conveyors and conveyor belts, used to transport raw materials between processing stages to ensure continuous production.
Cooking equipment: Batch cookers and continuous hydrolyzers, which sterilize and mature the raw materials through high-temperature cooking, while also causing appropriate denaturation of components such as protein to facilitate subsequent separation and processing.
Pressing equipment: Presses separate the steamed raw materials into solid and liquid components. The solid component is further dried to produce meat and bone meal, while the liquid component can be used to extract animal fat.
Drying equipment: Dryers are used to reduce the moisture content of the pressed solid material to meet the moisture requirements for the finished meat and bone meal. These dryers typically use methods such as hot air drying.
Grinding equipment: Grinding tanks and other equipment further pulverize the dried material into a fine powder to produce a meat and bone meal product that meets the particle size requirements.
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Crushing equipment |
The processing capacity of the twin-shaft shear crusher is generally 5-8 tons/hour (aggregate), and the particle size uniformity is ≥90%. |
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Cooking equipment |
The chemical tank used for processing dead livestock and poultry usually has an operating temperature of 130-140℃, a design pressure of 0.5MPa, a center temperature of the processed material ≥135℃, a pressure ≥0.35MPa, and a holding time ≥30 minutes. |
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Pressing equipment |
The thickness of the meat and bone meal slices is 3-7mm, and the discharge rate is 0.7-1.4t/h. |
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Drying equipment |
When low-temperature vacuum drying is used, the drying time is 2-4 hours, and the moisture content of the material can be reduced to 10-12%. |
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Three-phase centrifugal separation equipment |
Oil phase extraction rate ≥95%, solid phase water content <42%, continuous operation time ≥72 hours. |
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Equipment Name |
Complete Set of Meat Bone Meal Processing Equipment |
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Equipment Model |
CMJ-5 |
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Equipment Output |
8T |
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Power |
45kW |
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Tank Length |
4500mm |
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Effective Volume |
9.6m³ |
Address
Shunwang Avenue, Zhucheng City, Shandong Province, China
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