Kitchen Waste Harmless Treatment Equipment

Kitchen Waste Harmless Treatment Equipment treats food waste. It heats the waste, evaporating the water and drying it. This effectively reduces waste volume, facilitating transportation and handling, while also preserving the nutrients in the waste.

Process flow and introduction

Food waste → Receiving and storage → Pre-treatment (sorting → crushing → oil removal → sand removal) → Conditioning before drying (moisture content adjustment / additive mixing) → Core drying (heat transfer dehydration) → Post-treatment (cooling → screening → resource recovery) → Waste gas/wastewater treatment.

Process flow chart

Equipment parameters

Application range

Kitchen Waste Harmless Treatment Equipment can process common kitchen waste, including vegetables, leftovers, soup, melon and fruit peels, eggshells, tea residues, fruit cores and shells, chicken, duck and fish bones, cut ribs, small shellfish and shrimp and crab shells.

Equipment advantages

Kitchen Waste Harmless Treatment Equipment can preserve the nutrients in food waste and, through subsequent processing, transform it into useful materials such as fertilizer and feed.

Dried food waste can be used as fertilizer for growing crops, while dried animal offal and bones can be used as feed for animals. These can all be put to good use. With the help of a food waste dryer, we can make better use of limited resources.

On-site photos

Certificate