The Wine Lees Dryer utilizes a drying technology specifically designed for wine lees, enabling rapid drying. The entire process is time-efficient and significantly reduces the risk of bacterial growth. It also offers multiple advantages: minimal environmental pollution, stable and reliable operation, and outstanding processing efficiency.
During the processing of the Wine Lees Dryer, the steam is divided into two parts. One part enters the annular space formed by the outer shell and the inner wall of the cylinder, where it transfers heat to the material through the inner wall. The condensed water is discharged through the drain port at the bottom. The remaining part of the steam enters the main shaft and coils, heating these two parts. The condensed water is discharged through the drain rotary joint.
The wine lees, or other usable materials, being processed inside are driven by the rotation of the main shaft. The impellers and coils mix them thoroughly, allowing them to be more efficiently transferred to the shaft and coils, and to be heated more evenly.
|
Model |
Tank diameter (mm) |
Tank length (mm) |
Design pressure (MPA) |
Design temperature (℃) |
Power (KW) |
|
CMJ-1 |
φ1400/1600 |
3062 |
0.65 |
165 |
37 |
|
CMJ-2 |
φ1400/1600 |
3780 |
0.65 |
165 |
37 |
|
CMJ-3 |
φ1400/1600 |
4436 |
0.65 |
165 |
37 |
Traditional wine lees processing relies on natural drying or simple pressing, which is subject to significant weather and site constraints and incomplete dehydration. The Wine Lees Dryer, designed and developed by Shandong Chengming, offers high dehydration efficiency, rapidly reducing the moisture content of wine lees from 70%-85% to 12%-15%, meeting storage requirements.
This equipment can process several to dozens of tons of wine per day, meeting the continuous production needs of large and medium-sized wineries. Currently, our equipment is used by factories in Vietnam, Singapore, Russia, South Korea, Indonesia, and other countries.
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Shunwang Avenue, Zhucheng City, Shandong Province, China
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