The Wheat Grain Inactivation Equipment designed and manufactured by Shandong Chengming can rapidly kill surface microorganisms and thoroughly remove deeply attached bacteria, mold, and spores. Its sterilization efficiency far surpasses traditional direct heating methods and is suitable for a wide variety of grains.
Traditional high-temperature sterilization typically involves direct heating of the material. The Wheat Grain Inactivation Equipment, on the other hand, uses high-temperature saturated steam under high pressure, which more easily penetrates the gaps and internal pores between grain particles, resulting in a more thorough sterilization effect.
Wheat Grain Inactivation Equipment can be used to perform high-temperature and high-pressure steam inactivation on imported grains. The temperature is usually 85℃~120℃ and the pressure is within the range of 0MPa~0.3MPa, which can effectively sterilize grains.
Equipment parameters
Model
Processing capacity
Overall dimensions (mm)
Temperature (℃)
Use life
Sterilization power (W)
CM1T
1T
3500*1500*1800
90-130
8-10 years
22
CM3T
3T
4800*1800*2000
90-130
8-10 years
37
Specific Functions
1. Pest Control and Sterilization: Wheat Grain Inactivation Equipment uses high-temperature, high-pressure steam to instantly kill pests, insect eggs, and various molds hidden in grain, preventing mold and spoilage at the root.
2. Toxin Degradation: For grain that has already contained biotoxins such as aflatoxin, the high-temperature, high-pressure, and moist environment destroys the molecular structure of these toxins, breaking them down into non-toxic or low-toxic substances, rendering them harmless.
3. Safe Storage: Because the biological activity within the treated grain is completely eliminated, it will not reproduce or mold during storage, allowing it to be safely stored for long periods of time.
A simple analogy:
Ordinary grain is like an unwashed cutting board, which may contain bacteria.
Grain treated with Wheat Grain Inactivation Equipment is like a cutting board that has been boiled and disinfected, becoming clean and safe.
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